Pickled Radish Wraps recipe - ingredients, nutrition and when to eat it
Pickled radish wraps are made by rolling cucumber, bell pepper, and imitation crab in tangy pickled radish slices.
Pickled radish wraps are made by rolling cucumber, bell pepper, and imitation crab in tangy pickled radish slices. Crisp and refreshing, they make a great accompaniment to meat dishes or a light lunch side.
Side dishes · 15 minutes to cook
Tips: Lightly shake off the moisture from the pickled radish before rolling so the fillings won’t slip around as much.
Tips: Don’t add too much filling, or the radish may tear. Add just a small pinch at a time.
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Ingredients (1 serving)
- Pickled Radish Slices — 6 sheet
- Cucumber — 0.3 pc
- Red Bell Pepper — 0.1 pc
- Imitation Crab — 2 pc
- Prepared Yellow Mustard — 0.5 tsp