Soy-Glazed King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Golden-browned king oyster mushrooms tossed in a savory soy sauce seasoning make a lovely side dish.
Golden-browned king oyster mushrooms tossed in a savory soy sauce seasoning make a lovely side dish. Their chewy texture pairs well with the nutty aroma of sesame oil, making them a great addition to a rice meal.
Side dishes · 15 minutes to cook
Tips: If the mushrooms release water, avoid turning them too often; let them cook until the moisture evaporates.
Tips: Add the soy sauce seasoning after the mushrooms are cooked so it won’t burn in the pan and can coat them while they’re still moist.
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Ingredients (1 serving)
- King oyster mushrooms — 2 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 0.5 pc
- Green onion — 1 Tbsp