Soy-Pickled Mushrooms recipe - ingredients, nutrition and when to eat it
Soy-pickled shiitake and king oyster mushrooms make a savory-sweet side dish. Their pleasantly chewy texture soaks up the soy brine, making them a great match…
Soy-pickled shiitake and king oyster mushrooms make a savory-sweet side dish. Their pleasantly chewy texture soaks up the soy brine, making them a great match for rice and an easy addition to lunch or dinner.
Side dishes · 20 minutes to cook
Tips: Avoid boiling the mushrooms for too long so they stay chewy.
Tips: Pour in just enough brine to cover the mushrooms. Use clean chopsticks when serving to help keep the leftovers fresh.
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Ingredients (1 serving)
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 1 pc
- Soy sauce — 2 Tbsp
- Water — 2 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove