Soy-Marinated Mushrooms and Perilla Leaves recipe - ingredients, nutrition and when to eat it
This is a savory preserved side dish made with mushrooms and perilla leaves in a soy sauce marinade.
This is a savory preserved side dish made with mushrooms and perilla leaves in a soy sauce marinade. The mushrooms’ chewy texture and the perilla leaves’ fragrant flavor go well with rice.
Side dishes · 25 minutes to cook
Tips: Shake the water off the perilla leaves well so the marinade doesn’t get diluted.
Tips: Avoid simmering the mushrooms for too long to keep them chewy.
Tips: Rinse the container with hot water and dry it before pouring in the soy marinade; it’ll be easier to pack the ingredients.
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Ingredients (1 serving)
- King Oyster Mushrooms — 100 g
- Perilla Leaves — 8 pc
- Soy Sauce — 2 Tbsp
- Water — 3 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc