Soy-Pickled Mushrooms recipe - ingredients, nutrition and when to eat it
Soy-pickled mushrooms are a chewy, savory side dish made by soaking mushrooms in a simmered soy sauce and vinegar brine.
Soy-pickled mushrooms are a chewy, savory side dish made by soaking mushrooms in a simmered soy sauce and vinegar brine. They are good with rice and soup at lunch or dinner, and pair well with meat dishes too.
Side dishes · 25 minutes to cook
Nutrition (per 293g serving): 79.7 kcal · protein 4.5g · carbohydrate 19.5g · fat 0.1g · sodium 1802.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms can become soft if boiled too long, so cook them only until they just begin to wilt.
Tips: Cool them completely before refrigerating, and use clean chopsticks when serving.
Tips: Combining different types of mushrooms creates more varied aromas and textures.
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Ingredients (1 serving)
- Mushrooms — 100 g
- Soy sauce — 1.5 Tbsp
- Vinegar — 1.5 Tbsp
- Sugar — 1 Tbsp
- Water — 0.5 cup
- Garlic — 2 pc
- Green chili pepper — 1 pc