Mushroom and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
This side dish combines lightly blanched mushrooms and garlic chives tossed in a tangy, spicy dressing.
This side dish combines lightly blanched mushrooms and garlic chives tossed in a tangy, spicy dressing. The mushrooms’ chewy texture and the chives’ fresh aroma make it a lively addition to a meal.
Side dishes · 15 minutes to cook
Tips: Squeeze out plenty of moisture from the mushrooms and chives so the dressing doesn’t get watery.
Tips: Blanch the chives briefly, since cooking them too long can dull their aroma and color.
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Ingredients (1 serving)
- Oyster mushrooms — 100 g
- Garlic chives — 50 g
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Garlic — 0.5 clove