Spicy Radish and Oyster Salad recipe - ingredients, nutrition and when to eat it
This side dish combines the crispness of winter radish with the sea-scented flavor of oysters and the peppery bite of red pepper flakes.
This side dish combines the crispness of winter radish with the sea-scented flavor of oysters and the peppery bite of red pepper flakes. It goes well with rice and soup, and is a nice choice for lunch or dinner when you want something refreshing.
Side dishes · 15 minutes to cook
Nutrition (per 216g serving): 148.5 kcal · protein 8.8g · carbohydrate 17.2g · fat 5g · sodium 465mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can become soft if handled for too long, so add them at the end and toss briefly.
Tips: If the radish releases a lot of water, season it just before serving to keep it crisp.
Tips: If the oysters taste especially briny, a few extra drops of vinegar can help balance the flavor.
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Ingredients (1 serving)
- Daikon radish — 120 g
- Oysters — 60 g
- Korean chili flakes — 1 Tbsp
- Garlic — 1 tsp
- Fish sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.8 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.3 pc