Stir-Fried Radish recipe - ingredients, nutrition and when to eat it
This simple namul side dish is made by gently stir-frying radish with perilla oil and salt.
This simple namul side dish is made by gently stir-frying radish with perilla oil and salt. The radish’s natural sweetness pairs beautifully with the nutty aroma of perilla oil, especially alongside warm rice.
Side dishes · 15 minutes to cook
Nutrition (per 199.2g serving): 83.6 kcal · protein 1.6g · carbohydrate 8.3g · fat 5.3g · sodium 422.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into evenly sized pieces so they cook at the same rate.
Tips: Radish releases water as it cooks, so it’s best not to add much water at the beginning.
Tips: A few extra drops of perilla oil at the end make the nutty aroma stand out.
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Ingredients (1 serving)
- Korean radish — 150 g
- Perilla oil — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 2 Tbsp
- Salt — 0.2 tsp
- Water — 2 Tbsp