Seasoned Dried Radish and Shredded Squid recipe - ingredients, nutrition and when to eat it
A spicy side dish made by tossing dried radish strips and shredded squid with a chili seasoning.
A spicy side dish made by tossing dried radish strips and shredded squid with a chili seasoning. The chewy radish and tender squid go nicely with a bowl of rice.
Side dishes · 25 minutes to cook
Tips: After soaking the dried radish strips, squeeze out plenty of water so the seasoning doesn’t get diluted.
Tips: Soaking the shredded squid for too long can make it less chewy.
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Ingredients (1 serving)
- Dried radish strips — 20 g
- Shredded squid — 15 g
- Gochujang — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml