Soy-Braised Dried Radish Strips recipe - ingredients, nutrition and when to eat it
These dried radish strips are rehydrated and gently simmered in soy sauce until the seasoning is mostly absorbed.
These dried radish strips are rehydrated and gently simmered in soy sauce until the seasoning is mostly absorbed. The chewy radish takes on a savory, mildly sweet flavor that goes well with rice. It’s a good choice for a simple meal with warm rice.
Side dishes · 30 minutes to cook
Nutrition (per 159.5g serving): 167.1 kcal · protein 5.9g · carbohydrate 24.7g · fat 6g · sodium 1270.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried radish strips vary in saltiness and soaking time by brand. Check the package directions first, and add soy sauce gradually to taste.
Tips: Squeeze the rehydrated radish strips well so the seasoning doesn’t get watery and can soak in.
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Ingredients (1 serving)
- Dried radish strips — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml