Soy-Pickled Dried Radish recipe - ingredients, nutrition and when to eat it
Dried radish strips are pickled in a soy sauce seasoning until pleasantly chewy, making a savory Korean side dish.
Dried radish strips are pickled in a soy sauce seasoning until pleasantly chewy, making a savory Korean side dish. They’re mildly sweet and salty, pair well with rice, and are great for lunch boxes or home-cooked meals.
Side dishes · 25 minutes to cook
Nutrition (per 114g serving): 111.6 kcal · protein 5.2g · carbohydrate 24.6g · fat 0.1g · sodium 1270.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the dried radish strips, squeeze out the water well so the seasoning doesn’t get diluted.
Tips: Refrigerate for about a day to let the seasoning soak in evenly.
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Ingredients (1 serving)
- Dried radish strips — 30 g
- Soy sauce — 1 Tbsp
- Water — 3 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove