Stir-Fried Aged Kimchi recipe - ingredients, nutrition and when to eat it
Aged kimchi is stir-fried with perilla oil and anchovies to gently mellow its sourness.
Aged kimchi is stir-fried with perilla oil and anchovies to gently mellow its sourness. It goes especially well with warm rice and is easy to make on days when you crave a comforting winter home-cooked meal.
Side dishes · 15 minutes to cook
Nutrition (per 235g serving): 197.8 kcal · protein 8.2g · carbohydrate 11.5g · fat 13.3g · sodium 1143.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too sour, add a little sugar; if it is too sweet, add a spoonful or two of water to adjust the flavor.
Tips: Stir-fry the anchovies in a dry pan first to reduce their fishy aroma and bring out their savory flavor.
Tips: Do not heat perilla oil over high heat for too long; stir-fry briefly over medium-low heat to preserve its aroma.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Dried anchovies — 8 g
- Perilla oil — 1 Tbsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Water — 50 ml