Braised Spanish Mackerel with Aged Kimchi recipe - ingredients, nutrition and when to eat it
This spicy, tangy braised fish dish is made by simmering Spanish mackerel and aged kimchi in a small amount of liquid.
This spicy, tangy braised fish dish is made by simmering Spanish mackerel and aged kimchi in a small amount of liquid. The tender fish absorbs the flavor of the deeply cooked kimchi, making a hearty meal with rice.
Side dishes · 35 minutes to cook
Tips: If the aged kimchi is very salty or sour, rinse it lightly or add a pinch of sugar to balance the flavor.
Tips: Spanish mackerel can fall apart easily, so spoon the broth over it as it cooks instead of turning it.
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Ingredients (1 serving)
- Spanish mackerel — 180 g
- Aged kimchi — 120 g
- Korean radish — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 180 ml