Braised Radish recipe - ingredients, nutrition and when to eat it
Radish is slowly simmered in soy sauce and kelp stock until sweet and tender. It pairs well with rice, making it a comforting side dish for a warm homemade…
Radish is slowly simmered in soy sauce and kelp stock until sweet and tender. It pairs well with rice, making it a comforting side dish for a warm homemade lunch or dinner.
Side dishes · 35 minutes to cook
Nutrition (per 487g serving): 86.1 kcal · protein 3.8g · carbohydrate 19.6g · fat 0.6g · sodium 1232.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use the middle section of the radish so it holds its shape and absorbs the sweetness evenly.
Tips: Keep the heat at medium-low, as high heat can reduce the cooking liquid too quickly.
Tips: Let it rest for about 5 minutes after cooking so the soy sauce flavor gently reaches the center of the radish.
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Ingredients (1 serving)
- Radish — 250 g
- Kelp — 1 piece
- Soy sauce — 1 Tbsp
- Water — 200 ml
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc