Pickled Radish recipe - ingredients, nutrition and when to eat it
Pickled radish is a preserved side dish made by brining radish in soy sauce and vinegar for a salty, tangy flavor.
Pickled radish is a preserved side dish made by brining radish in soy sauce and vinegar for a salty, tangy flavor. Served with a lunch or dinner of rice and soup, its crunchy texture adds a fresh touch to the table.
Side dishes · 20 minutes to cook
Nutrition (per 116g serving): 61.8 kcal · protein 2.5g · carbohydrate 10.6g · fat 1.5g · sodium 1210.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The center part of the radish has just the right amount of moisture and stays especially crisp.
Tips: Thin slices absorb the seasoning faster, while thick slices stay crunchy longer.
Tips: If you make a large batch, store it in an airtight container in the refrigerator and eat it within a few days.
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Ingredients (1 serving)
- Radish — 80 g
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp