Crown Daisy and Tofu Salad recipe - ingredients, nutrition and when to eat it
This side dish combines blanched crown daisy greens with crumbled tofu, lightly seasoned with soy sauce and sesame seeds.
This side dish combines blanched crown daisy greens with crumbled tofu, lightly seasoned with soy sauce and sesame seeds. The greens’ fresh aroma goes well with the tofu’s soft, nutty flavor. It’s a lovely way to add fragrant spring greens to the table.
Side dishes · 15 minutes to cook
Nutrition (per 215g serving): 160.7 kcal · protein 11.6g · carbohydrate 6g · fat 10.6g · sodium 760mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the crown daisy briefly to preserve its fresh color and distinct aroma.
Tips: Drain the tofu well so the salad doesn’t turn watery.
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Ingredients (1 serving)
- Crown daisy — 100 g
- Tofu — 100 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp