Aged Kimchi recipe - ingredients, nutrition and when to eat it
Aged kimchi is napa cabbage kimchi that has fermented for a long time, developing a tangy, deep flavor.
Aged kimchi is napa cabbage kimchi that has fermented for a long time, developing a tangy, deep flavor. Serve it with rice or meat dishes to brighten up the meal; it makes a great side dish for lunch or dinner.
Side dishes · 5 minutes to cook
Nutrition (per 84g serving): 57.4 kcal · protein 2g · carbohydrate 4.6g · fat 3.7g · sodium 547.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is already rich in flavor, you can use less sesame oil and sesame seeds.
Tips: If it tastes very sour, rinse it, squeeze out the excess water, and then season it for a milder flavor.
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Ingredients (1 serving)
- Aged Kimchi — 80 g
- Sesame Oil — 0.5 tsp
- Whole Sesame Seeds — 0.5 tsp