Braised Dried Radish Greens with Doenjang recipe - ingredients, nutrition and when to eat it
This comforting winter side dish features tender dried radish greens infused with the savory flavors of doenjang and dried anchovies.
This comforting winter side dish features tender dried radish greens infused with the savory flavors of doenjang and dried anchovies. Served with warm rice, it makes a simple yet satisfying meal.
Side dishes · 35 minutes to cook
Nutrition (per 285g serving): 128.3 kcal · protein 10g · carbohydrate 9.6g · fat 6.2g · sodium 1047.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, soak them for another 10 minutes before cooking to help them soften.
Tips: Instead of adding lots of doenjang at the start, taste near the end and add a little more as needed for easier seasoning.
Tips: Removing the heads and innards from the anchovies reduces bitterness and keeps the broth clean-tasting.
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Ingredients (1 serving)
- Boiled dried radish greens — 120 g
- Doenjang (Korean soybean paste) — 1.2 Tbsp
- Dried anchovies — 8 g
- Minced garlic — 1 tsp
- Green onion — 10 g
- Perilla oil — 1 tsp
- Water — 120 ml