Sweet-and-Sour Pickled Radish recipe - ingredients, nutrition and when to eat it
A sweet-and-sour accompaniment made by lightly pickling radish in vinegar and sugar. Its refreshing flavor makes it a welcome side dish at lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 284g serving): 84.2 kcal · protein 1.4g · carbohydrate 20.5g · fat 0.4g · sodium 695.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into evenly sized pieces so they pickle at the same rate.
Tips: Do not boil the pickling liquid for too long, or the vinegar aroma may fade.
Tips: Let it cool completely before serving to keep the radish crisp.
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Ingredients (1 serving)
- Daikon radish — 180 g
- Vinegar — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 60 ml
- Salt — 0.3 tsp