Seasoned Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This side dish is made by gently mixing softened dried radish greens with doenjang and perilla oil. Its earthy, nutty flavor pairs well with rice.
Side dishes · 10 minutes to cook
Nutrition (per 137.5g serving): 98.1 kcal · protein 4g · carbohydrate 8g · fat 6.3g · sodium 467.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, boil them until tender before seasoning.
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked dried radish greens — 120 g
- Doenjang — 0.5 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp