Seasoned Dried Radish Greens with Doenjang recipe - ingredients, nutrition and when to eat it
This savory side dish is made by gently mixing boiled dried radish greens with doenjang and perilla oil.
This savory side dish is made by gently mixing boiled dried radish greens with doenjang and perilla oil. The doenjang's salty flavor and the aroma of perilla oil softly spread through the tender greens, making them a great accompaniment to rice.
Side dishes · 10 minutes to cook
Nutrition (per 136.3g serving): 96.6 kcal · protein 3.9g · carbohydrate 7.7g · fat 6.3g · sodium 467.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens thoroughly so the seasoning doesn't become watery.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning.
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Ingredients (1 serving)
- Boiled dried radish greens — 120 g
- Doenjang — 0.5 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 0.3 tsp
- Sesame seeds — 0.5 tsp