Stir-Fried Radish Greens with Doenjang recipe - ingredients, nutrition and when to eat it
This savory side dish is made by stir-frying soaked dried radish greens with doenjang and perilla oil.
This savory side dish is made by stir-frying soaked dried radish greens with doenjang and perilla oil. The tender greens absorb the salty flavor of the doenjang and the fragrant perilla oil, making them a great addition to a rice-based meal.
Side dishes · 25 minutes to cook
Nutrition (per 180.5g serving): 186.5 kcal · protein 3.8g · carbohydrate 7.5g · fat 16.2g · sodium 312.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stems are tough, peel them by hand before seasoning.
Tips: The saltiness of doenjang varies by brand, so it is easier to start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Soaked dried radish greens — 1 handful
- Doenjang — 1 tsp
- Perilla oil — 1 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 2 Tbsp
- Water — 3 Tbsp
- Toasted sesame seeds — 1 tsp