Dried Radish Greens Simmered with Perilla Seed Powder recipe - ingredients, nutrition and when to eat it
Dried radish greens simmered with soybean paste and perilla seed powder make a warm, savory side dish.
Dried radish greens simmered with soybean paste and perilla seed powder make a warm, savory side dish. The tender greens pair beautifully with the nutty flavor of perilla seeds, making this a lovely choice when you want something warm on the table.
Side dishes · 25 minutes to cook
Nutrition (per 319.5g serving): 179.8 kcal · protein 8.5g · carbohydrate 15.3g · fat 10.7g · sodium 932.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, soak them in lukewarm water for 10 minutes before cooking, then tear the stems into smaller pieces.
Tips: Add the perilla seed powder at the end and simmer briefly to preserve its nutty aroma.
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Ingredients (1 serving)
- Cooked dried radish greens — 150 g
- Perilla seed powder — 2 Tbsp
- Doenjang — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 stalk
- Perilla oil — 1 tsp
- Water — 120 ml