Stir-Fried Radish Greens with Perilla recipe - ingredients, nutrition and when to eat it
Dried radish greens are gently stir-fried with perilla powder for a hearty, nutty side dish.
Dried radish greens are gently stir-fried with perilla powder for a hearty, nutty side dish. They go well with warm rice and are especially welcome at a winter meal.
Side dishes · 20 minutes to cook
Nutrition (per 204.5g serving): 239.4 kcal · protein 6.6g · carbohydrate 12.6g · fat 18.9g · sodium 468mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the greens are tough, simmer them a little longer before stir-frying to soften them.
Tips: Add the perilla powder at the end to preserve its rich, nutty aroma.
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Ingredients (1 serving)
- Cooked dried radish greens — 120 g
- Perilla seed powder — 2 Tbsp
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Minced garlic — 1 tsp
- Perilla oil — 1 Tbsp
- Water — 3 Tbsp