Stir-Fried Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying softened dried radish greens with doenjang and perilla oil for a warm, savory flavor.
This side dish is made by stir-frying softened dried radish greens with doenjang and perilla oil for a warm, savory flavor. It goes well with warm rice and is especially fitting for a winter meal.
Side dishes · 25 minutes to cook
Nutrition (per 244g serving): 206.1 kcal · protein 5.9g · carbohydrate 11.6g · fat 15.9g · sodium 932.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the greens are tough, press the ends of the stems with your fingers and peel off the outer layer before stir-frying.
Tips: Doenjang varies in saltiness. Start with a little, then taste and adjust after cooking.
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Ingredients (1 serving)
- Rehydrated dried radish greens — 150 g
- Doenjang — 1 Tbsp
- Perilla oil — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Water — 3 Tbsp