Seasoned Radish Greens with Perilla recipe - ingredients, nutrition and when to eat it
This winter side dish is made by tossing dried radish greens with perilla powder and soup soy sauce until nicely coated.
This winter side dish is made by tossing dried radish greens with perilla powder and soup soy sauce until nicely coated. The tender greens soak up the nutty perilla flavor and savory seasoning, making them a lovely match for warm rice.
Side dishes · 10 minutes to cook
Nutrition (per 148.3g serving): 132.1 kcal · protein 6.2g · carbohydrate 11.9g · fat 7.8g · sodium 804.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens feel tough, chop them a little finer to make them easier to eat.
Tips: If the perilla powder seems too dry, add water a teaspoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Boiled Dried Radish Greens — 120 g
- Perilla Powder — 1.5 Tbsp
- Soup Soy Sauce — 0.7 Tbsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Whole Sesame Seeds — 0.5 tsp