Radish Greens with Soybean Paste recipe - ingredients, nutrition and when to eat it
Blanched radish greens are tossed with soybean paste and sesame oil to make a simple seasoned vegetable side dish.
Blanched radish greens are tossed with soybean paste and sesame oil to make a simple seasoned vegetable side dish. The savory flavor of the soybean paste pairs well with the greens’ tender, slightly chewy texture, making it a lovely mild side for a rice meal.
Side dishes · 15 minutes to cook
Nutrition (per 135.3g serving): 95.2 kcal · protein 3.7g · carbohydrate 7.6g · fat 6.2g · sodium 415.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the radish greens too hard, so they stay moist.
Tips: Soybean paste varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Blanched radish greens — 120 g
- Doenjang (Korean fermented soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp