Pickled Radish Wraps recipe - ingredients, nutrition and when to eat it
Thinly sliced radish is pickled in a sweet and tangy brine to make this refreshing accompaniment.
Thinly sliced radish is pickled in a sweet and tangy brine to make this refreshing accompaniment. Served alongside rich dishes like meat or hot pot, its crisp, cool flavor helps cleanse the palate.
Side dishes · 20 minutes to cook
Nutrition (per 150g serving): 36.5 kcal · protein 0.8g · carbohydrate 8.7g · fat 0.2g · sodium 349mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish is sliced too thick, it may not fold easily and can have a duller texture.
Tips: Refrigerating it for about a day helps the flavor soak in evenly.
Tips: Shake off excess moisture just before serving so it doesn’t make the food watery.
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Ingredients (1 serving)
- Daikon radish — 100 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 1 pinch
- Water — 2 Tbsp