Spicy Radish Salad recipe - ingredients, nutrition and when to eat it
Spicy radish salad is a side dish made by tossing crisp radish with red pepper flakes and vinegar for a tangy, spicy bite.
Spicy radish salad is a side dish made by tossing crisp radish with red pepper flakes and vinegar for a tangy, spicy bite. It is a light accompaniment for lunch or dinner with rice.
Side dishes · 10 minutes to cook
Nutrition (per 242.5g serving): 139.3 kcal · protein 3.5g · carbohydrate 18.6g · fat 6.8g · sodium 530.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salting the radish too long can reduce its crispness.
Tips: Toss it with the red pepper flakes first so the seasoning color spreads evenly.
Tips: Adjust the vinegar and sugar little by little depending on the radish's natural sweetness.
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Ingredients (1 serving)
- Radish — 200 g
- Red pepper flakes — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp