Seasoned Dandelion Greens recipe - ingredients, nutrition and when to eat it
A spring side dish of blanched dandelion leaves tossed with soybean paste and sesame oil.
A spring side dish of blanched dandelion leaves tossed with soybean paste and sesame oil. Their pleasantly bitter flavor pairs with the nutty, salty seasoning, making this a refreshing way to add greens to the table.
Side dishes · 15 minutes to cook
Tips: To mellow the bitterness, blanch the leaves for about 10 seconds longer.
Tips: If the leaves are too wet, the seasoning will turn watery, so gently squeeze out the excess moisture by hand.
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Ingredients (1 serving)
- Dandelion greens — 100 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp