Minari and Pork Belly Salad recipe - ingredients, nutrition and when to eat it
Minari and Pork Belly Salad combines golden-grilled pork belly and fragrant minari, lightly tossed in a tangy dressing.
Minari and Pork Belly Salad combines golden-grilled pork belly and fragrant minari, lightly tossed in a tangy dressing. The savory meat pairs well with crisp, refreshing minari, making it a lovely side dish for a barbecue meal.
Side dishes · 20 minutes to cook
Tips: Toss the minari with the dressing just before serving to keep it crisp.
Tips: Grill the pork belly until crisp, and avoid letting it sit in the dressing too long so its savory flavor and the minari’s aroma come through.
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Ingredients (1 serving)
- Pork belly — 120 g
- Minari (Korean water dropwort) — 80 g
- Onion — 30 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp