Seasoned Water Dropwort recipe - ingredients, nutrition and when to eat it
Seasoned water dropwort is a light side dish made by tossing fragrant water dropwort with a tangy, spicy gochujang dressing.
Seasoned water dropwort is a light side dish made by tossing fragrant water dropwort with a tangy, spicy gochujang dressing. It goes well with a lunch or dinner of rice and soup, and is just right when you want something fresh and appetizing.
Side dishes · 10 minutes to cook
Nutrition (per 108g serving): 80.9 kcal · protein 2.6g · carbohydrate 11.5g · fat 3.3g · sodium 267.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the waterdropwort well so the dressing doesn’t become watery.
Tips: It wilts quickly, so it’s best to toss it just before serving.
Tips: If the stems are thick, split them lengthwise once before slicing so the dressing can soak in better.
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Ingredients (1 serving)
- Minari (Korean water parsley) — 80 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp