Water Parsley Salad with Vinegar Dressing recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing fragrant water parsley with a tangy gochujang dressing.
This side dish is made by tossing fragrant water parsley with a tangy gochujang dressing. Its crisp texture and spicy, sour flavor perk up the appetite and make it a nice addition to a meal.
Side dishes · 10 minutes to cook
Nutrition (per 128.5g serving): 54.7 kcal · protein 2.6g · carbohydrate 10.1g · fat 1.1g · sodium 247.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water parsley well so the dressing doesn’t get watery.
Tips: It will wilt if dressed ahead, so toss it just before serving.
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Ingredients (1 serving)
- Minari (Korean water dropwort) — 100 g
- Gochujang — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp