Braised Quail Eggs and Shishito Peppers recipe - ingredients, nutrition and when to eat it
This side dish features boiled quail eggs and shishito peppers simmered in a soy-based sauce until just coated.
This side dish features boiled quail eggs and shishito peppers simmered in a soy-based sauce until just coated. The savory seasoning and the peppers’ mild, peppery aroma make it a great accompaniment to rice.
Side dishes · 20 minutes to cook
Nutrition (per 252g serving): 175.1 kcal · protein 14.6g · carbohydrate 7.7g · fat 9g · sodium 1337.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the shishito peppers at the end and simmer briefly so they don’t turn mushy.
Tips: Roll the quail eggs in the sauce as you spoon it over them so they color evenly.
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Ingredients (1 serving)
- Quail eggs — 10 pc
- Shishito peppers — 6 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 0.5 cup