Quail Eggs Braised in Soy Sauce recipe - ingredients, nutrition and when to eat it
A savory side dish made by gently simmering quail eggs in a soy sauce seasoning. The springy eggs take on the aroma of garlic and a touch of sweetness, making…
A savory side dish made by gently simmering quail eggs in a soy sauce seasoning. The springy eggs take on the aroma of garlic and a touch of sweetness, making them a great match for rice.
Side dishes · 20 minutes to cook
Nutrition (per 225g serving): 174.3 kcal · protein 14.1g · carbohydrate 7.7g · fat 9g · sodium 1337.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To peel the eggs yourself, cool them in cold water after boiling, then shake them gently to loosen the shells.
Tips: Shake the pot occasionally as the sauce reduces so the eggs color evenly.
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Ingredients (1 serving)
- Quail eggs — 10 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Water — 100 ml