Stir-Fried Dried Shrimp recipe - ingredients, nutrition and when to eat it
This side dish coats crispy dried shrimp with crunchy nuts and a lightly sweet soy sauce seasoning.
This side dish coats crispy dried shrimp with crunchy nuts and a lightly sweet soy sauce seasoning. It goes well with rice and is ideal when you want a side dish to keep in the refrigerator and enjoy over several days.
Side dishes · 10 minutes to cook
Nutrition (per 71g serving): 201.3 kcal · protein 15.7g · carbohydrate 8.3g · fat 11.5g · sodium 1235.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-frying the dried shrimp first reduces any stale aroma and brings out their crisp texture.
Tips: The seasoning can harden quickly if cooked too long, so stir-fry briefly after adding the ingredients.
Tips: Let the dish cool completely before storing it in an airtight container to help preserve its texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried shrimp — 25 g
- Almonds — 10 g
- Soy sauce — 0.5 Tbsp
- Sugar — 1.3 tsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp