Stir-Fried Garlic Scapes with Dried Shrimp recipe - ingredients, nutrition and when to eat it
This side dish combines crisp garlic scapes and savory dried shrimp stir-fried in a soy sauce seasoning.
This side dish combines crisp garlic scapes and savory dried shrimp stir-fried in a soy sauce seasoning. Its salty flavor and gentle sweetness go well with rice, making it a nice addition to lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 133g serving): 129.4 kcal · protein 9.4g · carbohydrate 6.4g · fat 7.2g · sodium 2407.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic scapes dry before stir-frying to reduce oil splatter.
Tips: Dried shrimp can turn tough if cooked too long, so add them when the garlic scapes are nearly done.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Dried shrimp — 15 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Whole sesame seeds — 0.5 tsp