Seasoned Garlic Scapes recipe - ingredients, nutrition and when to eat it
Seasoned garlic scapes are a simple side dish made by tossing crisp garlic scapes with a gochujang dressing and sesame oil.
Seasoned garlic scapes are a simple side dish made by tossing crisp garlic scapes with a gochujang dressing and sesame oil. Their slightly pungent aroma comes together with sweet, sour, spicy, and nutty flavors, making them a great addition to any meal.
Side dishes · 15 minutes to cook
Nutrition (per 136g serving): 140.2 kcal · protein 2.3g · carbohydrate 17.8g · fat 6.8g · sodium 1509.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes briefly to keep their crisp texture and bright color.
Tips: Drain them well before seasoning so the dressing doesn’t become watery.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp