Seasoned Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
A savory, crunchy side dish made by tossing pickled garlic scapes with gochujang and sesame oil.
A savory, crunchy side dish made by tossing pickled garlic scapes with gochujang and sesame oil. It’s nice served with rice or added in small portions to a table with meat dishes.
Side dishes · 5 minutes to cook
Nutrition (per 66.3g serving): 74.7 kcal · protein 1.3g · carbohydrate 9g · fat 3.8g · sodium 754.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pickles taste very salty, taste them first and use less gochujang.
Tips: Add the sesame oil just before serving for a more pronounced aroma.
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Ingredients (1 serving)
- Pickled Garlic Scapes — 50 g
- Gochujang — 0.5 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Oligosaccharide Syrup — 0.5 tsp