Stir-Fried Garlic Scapes with Gochujang recipe - ingredients, nutrition and when to eat it
This Korean side dish is made by coating crisp garlic scapes in a gochujang sauce and stir-frying them.
This Korean side dish is made by coating crisp garlic scapes in a gochujang sauce and stir-frying them. The sweet-spicy flavor goes well with nutty sesame seeds, making it a tasty addition to a rice meal.
Side dishes · 15 minutes to cook
Nutrition (per 135g serving): 149.4 kcal · protein 2.8g · carbohydrate 18.2g · fat 7.4g · sodium 1709.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic scapes dry before stir-frying to reduce splattering.
Tips: For a crisp texture, avoid cooking them for too long after adding the sauce.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp