Garlic Scape Soy Sauce Salad recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing crisp garlic scapes with soy sauce and sesame oil.
This side dish is made by lightly tossing crisp garlic scapes with soy sauce and sesame oil. It’s savory and nutty, making it a lovely accompaniment to rice, especially in spring when garlic scapes are in season.
Side dishes · 15 minutes to cook
Nutrition (per 124g serving): 101.7 kcal · protein 2.7g · carbohydrate 6g · fat 7.5g · sodium 2262.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly blanch the garlic scapes to keep their color bright and their texture crisp.
Tips: Season with soy sauce after draining the scapes well so the dish doesn’t turn bland.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.3 tsp