Soy-Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
Garlic scapes are pickled in a soy sauce brine until crisp, making a tasty Korean side dish. They’re savory with a subtle garlic aroma and go well with rice.
Garlic scapes are pickled in a soy sauce brine until crisp, making a tasty Korean side dish. They’re savory with a subtle garlic aroma and go well with rice. Make a batch in spring or early summer to enjoy over time.
Side dishes · 20 minutes to cook
Nutrition (per 232g serving): 91.7 kcal · protein 3.7g · carbohydrate 17.1g · fat 1.2g · sodium 4662.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the garlic scapes well to keep the brine from getting diluted.
Tips: Let the brine cool slightly before pouring it over the scapes to help them stay crisp.
Tips: Use clean chopsticks to serve them so the remaining pickles stay fresh.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Soy sauce — 3 Tbsp
- Water — 3 Tbsp
- Vinegar — 2 Tbsp
- Sugar — 1 Tbsp