Stir-Fried Garlic Scapes and Fish Cakes recipe - ingredients, nutrition and when to eat it
This side dish combines crisp garlic scapes and chewy fish cakes stir-fried in a soy sauce mixture.
This side dish combines crisp garlic scapes and chewy fish cakes stir-fried in a soy sauce mixture. It’s savory with a hint of sweetness, and especially welcome in spring, when garlic scapes are in season.
Side dishes · 15 minutes to cook
Nutrition (per 195g serving): 268.3 kcal · protein 9.7g · carbohydrate 30.7g · fat 11.9g · sodium 2592.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the garlic scapes for too long to keep them crisp.
Tips: Fish cakes are already seasoned, so taste before adding more soy sauce and adjust the amount.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Fish cake — 70 g
- Soy sauce — 1 Tbsp
- Corn syrup — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp