Stir-Fried Pork with Garlic Scapes recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying garlic scapes and pork in a soy sauce seasoning. Crisp garlic scapes pair well with savory, salty pork and rice.
This side dish is made by quickly stir-frying garlic scapes and pork in a soy sauce seasoning. Crisp garlic scapes pair well with savory, salty pork and rice. It’s a lovely side to serve in spring, when garlic scapes are in season.
Side dishes · 15 minutes to cook
Nutrition (per 195.5g serving): 245.8 kcal · protein 22.4g · carbohydrate 6.2g · fat 13.9g · sodium 1995.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t stir-fry the garlic scapes for too long, so they stay crisp.
Tips: If the pork is thick, slice it thinly so it cooks in about the same time as the garlic scapes.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Garlic scapes — 70 g
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp