Stir-Fried Garlic Scapes with Dried Shrimp recipe - ingredients, nutrition and when to eat it
This savory side dish pairs crisp garlic scapes with dried shrimp and stir-fries them until fragrant.
This savory side dish pairs crisp garlic scapes with dried shrimp and stir-fries them until fragrant. It goes well with rice and makes a lovely addition to a weekday lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 113g serving): 136.5 kcal · protein 9.2g · carbohydrate 7.4g · fat 7.6g · sodium 1847.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the dried shrimp in a dry pan first to bring out their nutty aroma.
Tips: Avoid cooking the garlic scapes too long so they stay crisp.
Tips: Pour the soy sauce around the edge of the pan to release its aroma.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Dried shrimp — 15 g
- Cooking oil — 5 g
- Soy sauce — 8 g
- Sugar — 3 g
- Toasted sesame seeds — 2 g