Gochujang-Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
This side dish features crisp garlic scapes coated in a sweet and spicy gochujang seasoning.
This side dish features crisp garlic scapes coated in a sweet and spicy gochujang seasoning. Serve it with rice for a punch of flavor alongside a Korean lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 148.5g serving): 105.6 kcal · protein 2.9g · carbohydrate 18.7g · fat 2.5g · sodium 2109.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the garlic scapes thoroughly so the seasoning doesn’t get watery.
Tips: They’re good right away, but the flavors meld even better after a day in the fridge.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp