Seasoned Pickled Garlic recipe - ingredients, nutrition and when to eat it
A simple side dish of tangy pickled garlic lightly tossed with red pepper flakes and sesame oil.
A simple side dish of tangy pickled garlic lightly tossed with red pepper flakes and sesame oil. It goes well with rice and makes an especially appetizing accompaniment to grilled meat.
Side dishes · 5 minutes to cook
Tips: Drain the pickled garlic thoroughly so the seasoning does not become watery.
Tips: Add the sesame oil just before serving to keep its aroma fresh and distinct.
Tips: Pickled garlic varies in saltiness and sweetness, so adjust the amount of vinegar as needed.
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Ingredients (1 serving)
- Pickled garlic — 6 pc
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Vinegar — 0.5 tsp