Pickled Garlic recipe - ingredients, nutrition and when to eat it
Pickled garlic is a preserved side dish made by aging whole garlic cloves in a tangy vinegar brine.
Pickled garlic is a preserved side dish made by aging whole garlic cloves in a tangy vinegar brine. It’s delicious with rice or noodles and makes a crisp, refreshing bite when you’re not feeling hungry.
Side dishes · 15 minutes to cook
Nutrition (per 139.5g serving): 97.4 kcal · protein 5.4g · carbohydrate 20.2g · fat 0.1g · sodium 1369.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the garlic can make the brine cloudy, so wipe the cloves thoroughly with a paper towel before pickling.
Tips: Pour the brine over the garlic only after it has cooled completely to preserve its crisp texture.
Tips: Take out only as much as you need with clean chopsticks to keep the remaining pickles fresh and tidy.
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Ingredients (1 serving)
- Garlic — 12 pc
- Vinegar — 2 Tbsp
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g