Stir-Fried Dried Pumpkin recipe - ingredients, nutrition and when to eat it
Dried pumpkin is soaked, then gently stir-fried with perilla oil and soy sauce until tender.
Dried pumpkin is soaked, then gently stir-fried with perilla oil and soy sauce until tender. Its subtle sweetness and nutty aroma pair well with rice, making it a lovely side dish.
Side dishes · 35 minutes to cook
Tips: After soaking the pumpkin, if it still feels tough, add a little more water and cook it over low heat.
Tips: Rather than adding lots of soy sauce at the start, taste it after stir-frying and add more a little at a time.
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Ingredients (1 serving)
- Dried pumpkin — 30 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 stalk
- Toasted sesame seeds — 0.5 tsp
- Water — 3 Tbsp