Sweet and Spicy Glazed Fish Cakes recipe - ingredients, nutrition and when to eat it
These fish cakes are stir-fried in a sweet and spicy sauce, then finished with nuts for a chewy, savory side dish.
These fish cakes are stir-fried in a sweet and spicy sauce, then finished with nuts for a chewy, savory side dish. They’re easy to serve with rice and fit nicely on a simple lunch or dinner table.
Side dishes · 15 minutes to cook
Nutrition (per 216g serving): 460.9 kcal · protein 17.8g · carbohydrate 57.9g · fat 18.2g · sodium 1968.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the fish cakes thoroughly so the sauce doesn’t become watery.
Tips: Lower the heat after adding the sauce so the sugar doesn’t burn and the glaze turns glossy.
Tips: Add the peanuts just before serving to keep them crisp.
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Ingredients (1 serving)
- Fish cake — 120 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Peanuts — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp